KMID : 0606920150230030296
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Biomolecules & Therapeutics 2015 Volume.23 No. 3 p.296 ~ p.300
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Preclinical Pharmacokinetic Evaluation of ¥â-Lapachone: Characteristics of Oral Bioavailability and First-Pass Metabolism in Rats
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Kim Ik-Soo
Kim Hyeong-Min Ro Ji-Eun Jo Kang-Hee Karki Sandeep Khadka Prakash Yun Gyi-Ae Lee Jae-Hwi
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Abstract
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¥â-Lapachone has drawn increasing attention as an anti-inflammatory and anti-cancer drug. However, its oral bioavailability has not been yet assessed, which might be useful to develop efficient dosage forms possibly required for non-clinical and clinical studies and future market. The aim of the present study was thus to investigate pharmacokinetic properties of ¥â-lapachone as well as its first-pass metabolism in the liver, and small and large intestines after oral administration to measure the absolute bioavailability in rats. A sensitive HPLC method was developed to evaluate levels of ¥â-lapachone in plasma and organ homogenates. The drug degradation profiles were examined in plasma to assess the stability of the drug and in liver and intestinal homogenates to evaluate first-pass metabolism. Pharmacokinetic profiles were obtained after oral and intravenous administration of ¥â-lapachone at doses of 40 mg/kg and 1.5 mg/kg, respectively. The measured oral bioavailability of ¥â-lapachone was 15.5%. The considerable degradation of ¥â-lapachone was seen in the organ homogenates but the drug was quite stable in plasma. In conclusion, we suggest that the fairly low oral bioavailability of ¥â-lapachone may be resulted from the first-pass metabolic degradation of ¥â-lapachone in the liver, small and large intestinal tracts and its low aqueous solubility.
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KEYWORD
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¥â-Lapachone, Preclinical, Pharmacokinetics, Bioavailability, Metabolism
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